Thursday December 28, 2017

Pastina in Brodo 7

pastina, escarole & egg in chicken broth

Rice Balls 8

served with vodka sauce

Stuffed Pepper 8

ground beef & vegetable stuffing topped with melted mozzarella in a marinara sauce

Baby Spinach Salad 11

baby spinach, crispy bacon, tomatoes, red onions & gorgonzola cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano in lemon & olive oil

Homemade Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Fusilli Calabrese Amatriciana 21

crispy pancetta, onions, roasted garlic & basil in a plum tomato sauce

Stuffed Rigatoni Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 23

chopped asparagus & tomatoes in a champagne crema sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Branzino 26

pan seared cajun spiced filet topped with capers in a lemon wine sauce served with sautéed spinach & a potato croquette

Baked Cod 28

broiled filet topped with lump crabmeat and lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Rib Eye Au Poivre 36

16oz rib eye with a brandy peppercorn cream sauce served with broccolini & a potato croquette