Wednesday December 27, 2017

Pastina in Brodo 7

pastina, escarole & egg in chicken broth

Montecino Salad 11

chopped asparagus, string beans, cucumbers, tomatoes, carrots, hearts of palm, chickpeas & feta cheese in a vinaigrette

Beet Salad 11

romaine, purple beets, corn, carrots & goat cheese in vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball with melted mozzarella in a marinara sauce

Farfalle Tuscano 23

sweet sausage, roasted broccolini, tomatoes & onions topped with ricotta in garlic & oil

Short Rib Ravioli Au Poivre 24

in a brandy peppercorn cream sauce

Homemade Tagliatelle 26

fresh lobster meat & asparagus in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 26

baked filet topped red onions, capers & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 28

broiled filet topped with lump crabmeat and lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Grilled Rib Eye 36

16oz rib eye with a horseradish dipping sauce served with mixed vegetables & a potato croquette