Saturday December 2, 2017

Stuffed Pepper 8

grounded beef, potatoes & vegetables topped with marinara sauce & mozzarella

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & goat cheese with vinaigrette

Clams Casino 12

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, chickpeas, tomatoes & feta cheese in a vinaigrette

Farfalle Fagioli 20

broccolini & cannellini beans in garlic & oil

Homemade Pappardelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Short Rib Ravioli 24

in a brandy peppercorn cream sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & chopped tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in vegetables stew served over mashed potatoes

Veal Verdi E Rosso 28

sautéed veal scaloppini topped with chopped tomatoes & asparagus in a lemon wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked fresh filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Swordfish Di Marco 28

cubed swordfish with hot peppers, tomatoes & basil in a white wine sauce served over capellini