Sunday December 3, 2017

Stuffed Pepper 8

grounded beef, potatoes & vegetables topped with marinara sauce & mozzarella

Beet Salad 11

romaine, purple beets, carrots & goat cheese with vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & oil

Clams Casino 12

Homemade Cavatelli 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Homemade Pappardelle Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Short Rib Ravioli 24

in a brandy peppercorn cream sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & chopped tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chops Pizzaiola 26

sautéed pork chops with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

baked fresh filet topped with crabmeat & a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Swordfish Di Marco 28

cubed swordfish with hot peppers, tomatoes & basil in a white wine sauce served over capellini

NY Strip Steak Au Poivre 35

peppercorn encrusted steak in a brandy peppercorn sauce served with broccolini & a potato croquette