Friday December 1, 2017

Stuffed Pepper 8

grounded beef, potatoes & vegetables topped with marinara sauce & mozzarella

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & goat cheese with vinaigrette

Clams Casino 12

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, chickpeas, tomatoes & feta cheese in a vinaigrette

Homemade Cavatelli Calabrese 21

in a pork ragu sauce topped with shaved reggiano cheese

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a light cream sauce

Fusilli Baresi 24

sautéed shrimp, spinach & tomatoes with garlic & oil

Homemade Tagliatelle Di Vinci 26

bay scallops & mushrooms in a pink sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella cheese in a sherry wine light tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in vegetables stew served over mashed potatoes

Veal Chop Au Poivre 36

peppercorn crusted veal chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

baked fresh filet topped with lump crab meat & a lemon beurre blanc sauce served with mixed vegetables & rice

Blackened Swordfish 28

grilled fresh cajun spiced filet served with broccolini & rice