Sunday December 17, 2017

French Onion Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, tomatoes, hearts of palm, chickpeas & feta cheese in a vinaigrette

Clams Casino 11

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Cavatelli Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle 25

shrimp & sea scallops in a champagne pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Baci Baci 28

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Blackened Rainbow Trout 25

butterflied pan seared cajun spiced filet served with fresh lemon, sautéed spinach & a potato croquette

Monkfish Scampi 28

fresh monkfish scaloppini sautéed in garlic & white wine served over zucchini linguini

Lobster Fra Diavolo 28

½ lobster in shell sautéed with clams in a spicy marinara sauce served over linguini fini