Monday, December 18, 2017

Straccaitella Soup 7

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Cucumber & Feta Salad 11

in a vinaigrette

Stuffed Calamari 12

seafood stuffed calamari with beans in a fra diavolo sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Homemade Cavatelli Perfumate 22

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Rosa 25

shrimp & sea scallops in a champagne pink sauce

Risotto Di Mare 28

shrimp, calamari, sea scallops, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato coquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Baci Baci 28

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Dijonaise 26

poach filet topped with a dijon cream sauce with peppers, capers & scallions served with mixed vegetables & a potato croquette

Trout Al Forno 26

fresh battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Scampi 28

fresh monkfish scaloppini sautéed in garlic & white wine served over zucchini linguini

Lobster Fra Diavolo 28

½ lobster in shell sautéed with clams in a spicy marinara sauce served over linguini fini