Saturday December 16, 2017

French Onion Soup 7

Fried Artichoke Hearts 8

served with blue cheese

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Seafood Salad 12

Clams Casino 12

Stuffed Calamari Fra Diavolo 14

with seafood stuffing in a spicy marinara sauce

Homemade Tagliatelle 21

in a fresh bolognese sauce with peas topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

½ lobster in shell, shrimp & asparagus in a pink sauce

Chicken Fiorentino 23

sautéed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Baci Baci 28

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Blackened Rainbow Trout 25

butterflied pan seared cajun spiced filet served with fresh lemon, sautéed spinach & rice

Monkfish Fra Diavolo 27

fresh monkfish scaloppini sautéed with clams in a spicy marinara served over linguini fini

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice