Friday December 15, 2017

Cream of Broccoli Soup 7

Fried Artichoke Hearts 8

served with blue cheese

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, tomatoes, carrots & goat cheese in a vinaigrette

Seafood Salad 13

Homemade Tagliatelle Amatriciana 21

crispy pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Langostino 26

½ lobster in shell, shrimp & asparagus in a pink sauce

Chicken Cardinale 23

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Baci Baci 28

battered veal scaloppini stuffed with prosciutto, pignoli nuts & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Salmon Oregnata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Blackened Rainbow Trout 27

butterflied pan seared cajun spiced filet served with fresh lemon, sautéed spinach & rice

Monkfish Scampi 28

fresh monkfish scaloppini sautéed in garlic & white wine served over linguini fini

Cod Livornese 28

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice