Thursday December 14, 2017

Cream of Broccoli Soup 7

Fried Artichoke Hearts 8

served with blue cheese

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Panzanella Salad 11

tomatoes, onions, cucumbers, crotons, basil & grated cheese tossed with red wine vinegar

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Cavatelli 20

in a fresh bolognese sauce topped with a dollop of ricotta

Whole Grain Penne Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sundried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, tricolor peppers & onions in a cream sauce

Homemade Tagliatelle Langostino 26

½ lobster in shell, shrimp & asparagus in a pink sauce

Chicken Sorrentino 23

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon sauce served with mixed vegetables & roasted potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, mozzarella in a brown demi glaze served with mixed vegetables & roasted potatoes

Blackened Rainbow Trout 27

butterflied pan seared cajun spiced filet served with fresh lemon, sautéed spinach & roasted potatoes

Monkfish Mare E Monte 28

fresh monkfish scaloppini with clams, spinach & cannellini beans in a spicy marinara sauce served over linguini fini

Cod Livornese 28

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes