Wednesday, December 13, 2017

Cream of Broccoli Soup 7

Burrata 11

with marinated tomatoes over crostini’s

Panzanella Salad 11

tomatoes, onions, cucumbers, crotons, basil & grated cheese tossed with red wine vinegar

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Fusilli Amatriciana 20

pancetta, fresh plum tomatoes, roasted garlic & basil in light tomato sauce topped with reggiano cheese

Cavatelli Fagioli 20

escarole & cannellini beans in garlic & oil

Homemade Pappardelle 25

with sea scallops & shrimp in a pink sauce

Whole Grain Penne Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, mozzarella in a brown demi glaze served with mashed potatoes

Monkfish Scamp 28

fresh monkfish scaloppini over zucchini pasta

Cod Livornese 28

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Steak Au Poivre 35

peppercorn encrusted shell steak in a brandy peppercorn sauce served with broccoli rabe & mashed potatoes