Tuesday December 12, 2017

Cream of Broccoli Soup 7

Burrata 11

with marinated tomatoes over crostini’s

Stuffed Artichoke 11

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Farfalle Fagioli 20

escarole & cannellini beans in garlic & oil

Homemade Gnocchi 20

with pancetta & peas in a cream sauce

Fusilli Calabrese 21

in a fresh pork ragu sauce topped with a dollop of ricotta

Whole Grain Penne Gamberetti 24

shrimp & broccoli rabe in garlic & oil

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto, mozzarella in a brown demi glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod Livornese 28

oven baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Steak Au Poivre 35

peppercorn encrusted shell steak in a brandy peppercorn sauce served with grilled asparagus & mashed potatoes