November 30, 2017

Chicken Noodle Soup 7

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots & gorgonzola cheese with vinaigrette

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Montecino Salad 11

chopped asparagus, string beans, hearts of palm, cucumbers, carrots, chickpeas, tomatoes & feta cheese in a vinaigrette

Homemade Gnocchi 21

in a pork ragu sauce topped with shaved reggiano cheese

Orecchiette Tuscano 23

crumbled sweet sausage, broccolini, fresh tomatoes & onions with garlic & olive oil topped with ricotta cheese

Fusilli Fagioli 24

shrimp, escarole & cannellini beans in garlic & oil

Risotto Langostino 26

fresh lobster meat, mushrooms & asparagus in a pink sauce

Free Range Chicken Vinegar Peppers 24

cut up oven roasted chicken with roasted potatoes & cherry peppers in white wine sauce served with mixed vegetables

Pork Chop Gimingiano 26

breaded pork chop topped with spinach, mozzarella & a sherry wine demi glaze with mushrooms served with roasted potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with asparagus & roasted potatoes

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Bay Scallops Scampi 28

sautéed in garlic & white wine served over zucchini linguini