November, November 29, 2017

Chicken Noodle Soup 7

Broccolini Fagioli 11

sautéed broccolini with fresh tomatoes & cannellini beans with garlic & oil

Beet Salad 11

romaine, purple beets, carrots & goat cheese with a homemade honey mustard dressing

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Meatball & Onion Bar Pie 10

Fettuccini Calabrese 21

pan fried meatballs, pancetta, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Orecchiette Tuscano 23

crumbled sweet sausage, broccolini, fresh tomatoes & onions with garlic & olive oil topped with ricotta cheese

Risotto Langostino 26

fresh lobster meat, mushrooms & asparagus in a pink sauce

Bay Scallops Scampi 28

sautéed in garlic & white wine served over capellini

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil topped with cippolini onions served with mixed vegetables & mashed potatoes

Pork Chop Gimingiano 26

breaded pork chop topped with spinach, mozzarella & a sherry wine demi glaze with mushrooms served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Branzino Livornese 27

baked filet topped with capers, red onions & black olive s in a light tomato sauce served with mixed vegetables & mashed potatoes

Cod Provencal 28

baked filet topped with red onions, scallions, capers & tomatoes in a lemon wine sauce served with spinach & mashed potatoes