Saturday November 25, 2017

Lentil Soup 7

with crumbled sweet sausage

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Seafood Salad 13

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Peconic Scallops Scampi 28

sautéed in garlic & white wine served over zucchini linguini

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil topped with cippolini onions served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Parmesan Encrusted Salmon 26

pan seared filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Cod Oreganata 28

broiled filet topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & rice

We will be closed on Monday November 27th for a private party.

We will be accepting take-out only, sorry for the inconvenience, Thank You.

Happy Holidays!