Sunday November 26, 2017

Lentil Soup 7

with crumbled sweet sausage

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

romaine, purple beets, carrots tomatoes & goat cheese in a vinaigrette

Arugula Salad 11

arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Seafood Salad 11

Homemade Cavatelli Natalie 22

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Bay Scallops Scampi 28

sautéed in garlic & white wine served over capellini

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil topped with cippolini onions served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped with capers, red onions & black olive s in a light tomato sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

We will be closed on Monday November 27th for a private party.

We will be accepting take-out only, sorry for the inconvenience, Thank You.

Happy Holidays!