Friday November 24, 2017

Lentil Soup 7

with crumbled sweet sausage

Sal D’s Burrata 10

marinated tomatoes on top of crostini’s, drizzled with extra virgin olive oil

Arugula & Fennel Salad 11

arugula, fennel, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Seafood Salad 13

Fusilli Calabrese Amatriciana 21

crispy pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with a dollop of ricotta

Homemade Cavatelli Natalie 22

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster Ravioli 23

topped with chopped asparagus & shiitake mushrooms in a champagne cream sauce

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned chicken oven roasted in garlic & olive oil topped with cippolini onions served with mixed vegetables & mashed potatoes

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with broccolini & mashed potatoes

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

We will be closed on Monday November 27th for a private party.

We will be accepting take-out only, Thank You.

Happy Holidays!