Wednesday November 22, 2017

French Onion Soup 7

Sal D’s Burrata 10

marinated tomatoes on top of crostini’s, drizzled with olive oil

Arugula & Fennel Salad 11

arugula, fennel, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Clams Casino 12

Seafood Salad 13

Fettuccini Amatriciana 21

crispy pancetta, onions fresh plum tomatoes & basil in a light tomato sauce topped with shaved reggiano

Homemade Pappardelle Santa Lucia 22

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Fagioli 24

shrimp broccolini, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, calamari, mussels, clams, sea scallops & tomatoes in a white wine sauce

Chicken Monte Bianco 23

breaded chicken cutlet topped with spinach, melted mozzarella & shiitake mushrooms in a lemon wine sauce served with mashed potatoes

Veal Chop Au Poivre 36

pan-seared veal chop topped with a creamy peppercorn sauce served with broccolini & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

broiled filet topped with red onions, capers & olives in a light tomato sauce served with mixed vegetables & rice

Sea Scallops Scampi 28

sautéed in garlic & white wine served over zucchini linguini

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice