Monday, October 16, 2017

Fried Zucchini Chips 8

String Bean Salad 11

chopped string beans, cucumbers, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Rigatoni Carbonara 19

Orecchiette Artista 22

chicken, peas, sun-dried tomatoes & mushrooms in a cream sauce

 Fettuccini Tre Mare 25

shrimp, sea scallops & mussels in a pink sauce

Risotto Langostino 26

fresh lobster meat & asparagus in a light tomato sauce

Chicken Rosemarina 23

sautéed chicken topped with sun-dried tomatoes & fresh rosemary in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

pan-seared double cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Black Sea Bass 28

pan seared filet with skin on topped with a lemon beurre blanc sauce served with spinach & a potato croquette