Tuesday October 17, 2017

Ricotta “Meatballs” 9

ricotta style meatballs simmered in a marinara sauce

String Bean Salad 11

chopped string beans, cucumbers, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

White Bar Pie 9

ricotta, mozzarella & caramelized onions

Stuffed Artichoke 11

Spaghetti Carbonara 19

pancetta, onions, peas & parmigiano

Rigatoni Amatriciana 19

pancetta, onions, roasted garlic & basil in a light tomato sauce topped with shaved reggiano

Baked Orecchiette 20

with ricotta in a fresh Bolognese sauce

Homemade Cavatelli Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Pappardelle Langostino 26

fresh lobster meat, mushrooms & asparagus in a pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Black Sea Bass Livornese 26

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette