Sunday October 15, 2017

Fried Zucchini Chips 8

Montecino Salad 11

chopped asparagus, string beans, tomatoes, hearts of palm, cucumbers, chickpeas, carrots & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Orecchiette Calabrese 19

in a pork ragu sauce topped with a dollop of ricotta

Capellini Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, tomatoes & asparagus in a pink sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan Seared Black Sea Bass 28

pan seared filet with skin on topped with a lemon beurre blanc sauce served with spinach & a potato croquette