Wednesday September 7, 2016

Vegetable Split Pea Soup 7

Eggplant Caponata 8

garden japanese eggplant, sweet & hot pepper, capers, olives & fresh tomatoes with olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & reggiano cheese topped with lemon & olive oil

Bucatini Amatriciana 13

fresh homemade bucatini with pancetta, plum tomatoes, roasted garlic & basil in a light tomato sauce

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Dirty Risotto 24

sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Linguini Fini Langostino 25

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Free Range Chicken 24

partially de-boned chicken roasted with potatoes in a white vinegar sauce served with mixed vegetables

Pork Chops Pizziaola 26

pan-seared pork chops with onions & peppers in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potatoes

Montauk Tuna Au Poivre 28

pan seared peppercorn encrusted tuna topped with a creamy peppercorn sauce served with spinach & mashed potatoes