Thursday September 8, 2016

Broccolini & Fagiole 10

with tomatoes in garlic & oil

Asparagus Salad 11

asparagus spears, hearts of palm, tomatoes & feta cheese in a vinaigrette

Arugula Salad 11

baby arugula, tomatoes, red onions & reggiano cheese topped with lemon & olive oil

Homemade Gnocchi 13

in a fresh bolognese sauce

Bucatini Amatriciana 21

fresh homemade bucatini with pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

sweet & spicy sausage, pancetta, peppers, onions & mushrooms in a light cream sauce

Linguini Fini Langostino 25

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Chicken Sal D’s 23

breaded chicken topped with asparagus, prosciutto & mozzarella in a demi-glaze served with mixed vegetables & roasted potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a brown cognac sauce with a touch of cream served with mixed vegetables & roasted potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Montauk Tuna Au Poivre 28

pan seared peppercorn encrusted tuna topped with a creamy peppercorn sauce served with spinach & roasted potatoes