Tuesday September 6, 2016

Vegetable Split Pea Soup 7

Sal D’s Bruschetta 8

garden tomatoes, basil & olive oil on top of crostini’s

Arugula Salad 11

baby arugula, tomatoes, red onions & reggiano cheese topped with lemon & olive oil

Sea Scallops Oreganata 14

in a white wine sauce topped with chopped tomatoes

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Linguini Fini Marechaire 25

shrimp, new zealand clams, mussels & tomatoes in a white wine sauce

Risotto  Langostino 26

fresh lobster meat, shiitake mushrooms & peas in a pink sauce

Chicken Piccata 23

sautéed chicken topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Stuffed Pork Chop 26

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with mushrooms in a marsala sauce served with mixed vegetables & a potato croquette

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna Au Poivre 28

pan seared peppercorn encrusted tuna topped with a creamy peppercorn sauce served with spinach & a potato croquette