Thursday September 22, 2016

French Onion Soup 7

Stuffed Pepper 8

stuffed with ground beef, rice & peas topped with melted mozzarella & marinara sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Eggplant Caponata 8

japanese eggplant, tomatoes, sweet & hot peppers, capers, onions & olives with olive oil

Homemade Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with mozzarella in a marinara sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Tagliatelle Pomoroso 26

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with spinach & roasted potatoes

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with broccoli rabe & roasted potatoes

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Mare E Monte 27

fresh cod with clams, spinach & cannellini beans in a fra diavolo sauce served over linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes