Wednesday September 21, 2016

                                          Ricotta Meatballs 7

ricotta style meatballs in a fresh marinara sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & goat cheese in a vinaigrette

Eggplant Caponata 8

japanese eggplant, tomatoes, sweet & hot peppers, capers, onions & olives with olive oil

Sea Scallops Oreganata 14

topped with seasoned breadcrumbs & tomatoes in a white wine sauce

Homemade Lasagna Rollatini 21

ground chicken, vegetables & ricotta topped with mozzarella in a marinara sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat, peas & sun-dried tomatoes in a pink sauce

Chicken Gimignano 23

breaded chicken cutlet topped with spinach, mushrooms & mozzarella in a demi-glaze served with a potato croquette

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Piccata 28

sautéed veal scaloppini topped with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Grilled Swordfish 27

grilled greek style swordfish served with fresh lemon, sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette