Friday September 23, 2016

French Onion Soup 7

Tomato Salad 10

garden tomatoes, basil, red onions, reggiano cheese in olive oil

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Beet Salad 11

mixed greens, purple beets, carrots, tomatoes & gorgonzola cheese in a vinaigrette

Stuffed Artichoke 11

Short Rib Ravioli 24

in a au poivre sauce

Linguini Marechiare 25

shrimp, new zealand clams, mussels & fresh tomatoes in a white wine sauce

Homemade Tagliatelle Langostino 26

fresh lobster meat & asparagus in a champagne pink sauce

Beef Braciole 28

braised beef in a ragu sauce served over fusilli calabrese topped with shaved reggiano cheese

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil topped with cipollini onions served with mixed vegetables & mashed potatoes

Pork Baci Baci 26

pork stuffed with prosciutto, mozzarella, parsley & pignoli nuts topped with shiitake mushrooms in a cognac demi-glaze with a touch of cream served with mixed vegetables & mashed potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted red peppers served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Cod Mare E Monte 27

fresh cod with clams, spinach & cannellini beans in a fra diavolo sauce served over linguini

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice