Tuesday September 20, 2016

Ricotta Meatballs 7

ricotta style meatballs in a fresh marinara sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 9

Eggplant Caponata 8

japanese eggplant, sweet & hot peppers, capers, onions & olives with olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & meatball in a marinara sauce

Rigatoni Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Lobster Mac & Cheese 24

oven baked with fresh lobster meat & peas topped with breadcrumbs

Free Range Chicken 24

oven roasted partially de-boned chicken in garlic & olive oil served with escarole & beans

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella insherry wine tomato sauce served with mixed vegetables & a potato croquette

Short Ribs 28

braised beef short ribs in a vegetable stew served over tagliatelle

Grilled Swordfish 27

grilled greek style swordfish served with fresh lemon, sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette