Monday, September 19, 2016

Polpette Di Ricotta 7

ricotta style meatballs in a fresh marinara sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Eggplant Caponata 8

japanese eggplant, sweet & hot peppers, capers, onions & olives with olive oil

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & meatball in a marinara sauce

Rigatoni Perfumata 23

spicy crumbled sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

 Fussili Calabrese Di Vinci 24

sea scallops & mushrooms in a pink sauce

Lobster Mac & Cheese 24

oven baked with fresh lobster meat & peas topped with breadcrumbs

Chicken Caprese 23

sautéed chicken topped with beefsteak tomatoes & fresh mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chops Au Poivre 26

pan-seared pork chops topped with a creamy peppercorn sauce served with broccoli rabe & a potato croquette

Veal Cardinale 27

battered veal topped with breaded eggplant, prosciutto & melted mozzarella insherry wine tomato sauce served with mixed vegetables & a potato croquette

Short Ribs 28

braised beef short ribs in a vegetable stew served over tagliatelle

Grilled Swordfish 28

grilled greek style swordfish served with fresh lemon, sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette