Sunday September 18, 2016

Cream of Cauliflower Soup 7

Polpette Di Ricotta 7

in a fresh marinara sauce

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 11

Montecino Salad 10

chopped asparagus, string beans, carrots, hearts of palm, cucumbers, chickpeas, tomatoes & feta cheese in a vinaigrette

Clams Casino 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & meatball in a marinara sauce

Homemade Cavatelli Fagiole 21

with escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers &  mushrooms in a cream sauce

Lobster Mac & Cheese 24

oven baked with fresh lobster meat & peas topped with breadcrumbs

Chicken Caprese 23

sautéed chicken topped with beefsteak tomatoes & fresh mozzarella in a lemon wine sauce served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

breaded pork chop topped with sautéed peppers & onions served with a Sal D’s house salad

Short Ribs 28

braised beef short ribs in a vegetable stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Swordfish 28

grilled greek style swordfish served with fresh lemon, sautéed spinach & a potato croquette

Branzino Al Forno 28

egg battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette