Wednesday September 14, 2016

Mozzarella Fritta 9

panko crusted mozzarella served over a marinara sauce

Tomato Salad 10

garden tomatoes, red onions, basil & provolone cheese in olive oil

Meatball & Onion Bar Pie 10

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

 Cavatelli Calabrese 20

in a pork ragu sauce topped with a dollop of ricotta

Short Rib Ravioli 24

in an au poivre sauce

Capellini Due Mare 24

shrimp, roasted garlic, fresh tomatoes, & basil in a white clam sauce

 Linguini Langostino 25

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with escarole & a potato croquette

Pork Chop Au Poivre 26

pan-seared peppercorn crusted double cut pork chop topped with an au poivre sauce served with mixed vegetables & a potato croquette

Blackened Salmon 26

cajun spiced filet with fresh lemon served with sautéed spinach & a potato croquette

Branzino & Shrimp Oreganata 27

 fresh filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Cod Livornese 27

fresh broiled filet with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & a potato croquette