Thursday September 15, 2016
Cream of Cauliflower Soup 7
Zucchini Flowers 9
panko crusted & stuffed with prosciutto, ricotta & mozzarella served over a marinara sauce
Tomato Salad 10
garden tomatoes, basil, red onions & shaved reggiano cheese in olive oil
Arugula Salad 11
baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil
Sea Scallops Oreganata 14
topped with seasoned breadcrumbs & chopped tomatoes in a white wine sauce
Cavatelli Alla Rabe 23
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic &oil
Pork Braciole 25
pork braciole braised in a ragu sauce served over rigatoni topped shaved reggiano cheese
Linguini Langostino 26
fresh lobster meat, asparagus & shiitake mushrooms in a pink sauce
Free Range Chicken 24
partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette
Veal Gimignano 28
breaded veal cutlet topped with spinach, mozzarella & mushrooms in a demi-glaze served with mixed vegetables & a potato croquette
Blackened Salmon 26
cajun spiced filet with fresh lemon served with sautéed spinach & a potato croquette
Branzino & Shrimp Oreganata 27
fresh filet topped with shrimp, seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette
Cod Livornese 27
fresh broiled filet with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & a potato croquette