Tuesday September 13, 2016

Sal D’s Spring Rolls 10

with sausage & broccoli rabe & mozzarella

Mozzarella Fritta 9

panko crusted mozzarella served over a marinara sauce

Tomato Salad 10

garden tomatoes, red onions, basil & provolone cheese in olive oil

Arugula Salad 11

baby arugula, red onions, tomatoes & shaved reggiano cheese in lemon & olive oil

 Cavatelli Calabrese 20

in a pork ragu sauce topped with a dollop of ricotta

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Short Rib Ravioli 24

in an au poivre sauce

Whole Wheat Linguini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Piccata 23

sautéed chicken topped with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 26

sea scallops sautéed with garlic & white wine served over capellini

Baked Orange Roughy 27

oven baked filet topped with crabmeat stuffingtopped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette