Monday September 12, 2016

Broccolini & Fagiole 9

with chopped tomatoes in garlic & oil

Sal D’s Spring Rolls 10

with sausage & broccoli rabe & mozzarella

Mozzarella Fritta 9

panko crusted mozzarella topped with marinated tomatoes, red onions & olive oil

Seafood Salad 12

over arugula

Homemade Gnocchi 21

with baby zucchini in a pink sauce

Bucatini Amatriciana 22

crumbled spicy sausage, pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce

Short Rib Ravioli 24

in an au poivre sauce topped with shiitake mushrooms

Whole Wheat Linguini Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Sal D’s 23

breaded chicken cutlet topped with prosciutto, asparagus & mozzarella in a demi-glaze served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Sea Scallops Scampi 26

sea scallops sautéed with garlic & white wine served over capellini

Baked Orange Roughy 27

oven baked filet topped with crabmeat stuffingtopped with a lemon beurre blanc sauce served

with mixed vegetables & a potato croquette