Monday August 29, 2016

Sea Scallops Oreganata 10

with fresh tomatoes in a white wine sauce

Arugula Salad 11

grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Sal D’s Burrata 10

served with garden tomatoes & crostini’s topped with olive oil

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Rigatoni Perfumata 23

crumbled sweet sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Tagliatelle Lagonstino 25

fresh lobster meat, peas & mushrooms in a champagne pink sauce

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Veal Gimingiano 27

breaded veal cutlet topped with spinach, melted mozzarella & a sherry wine demi glaze with mushrooms served with a potato croquette

Monkfish Scampi 27

monkfish scaloppini in a garlic lemon wine sauce served over linguini fini

Pan-Seared Branzino 28

fresh filet pan-seared topped with japanese eggplant & onions in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 29

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette