Tuesday August 30, 2016

Zucchini Flowers 9

panko crusted & stuffed with prosciutto, ricotta & mozzarella served with marinara sauce

Arugula Salad 11

grape tomatoes, red onions & shaved reggiano with lemon & olive oil

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Sal D’s Burrata 10

served with garden tomatoes & crostini’s topped with olive oil[sd1] 

Stuffed Artichoke 11

Buccatini Amatriciana 21

pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce topped with shaved reggiano cheese

Rigatoni Perfumata 23

crumbled sweet sausage, broccoli rabe, sun-dried tomatoes with garlic & oil

Risotto Di Mare 28

clams, mussels, shrimp, calamari, sea scallops & fresh tomatoes in a white wine sauce

Tagliatelle Langostino 26

fresh lobster meat, peas & mushrooms in a champagne pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

                                                                     Pork Osso Buco 26

braised pork shank in a vegetables stew served over risotto

Monkfish & Clams Fra Diavolo 26

monkfish scaloppini & clams in a spicy marinara sauce served over linguini fini

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Montauk Tuna 28

fresh pan-seared montauk tuna topped with a ginger garlic sauce served with spinach & a potato croquette

 [sd1]