Sunday August 28, 2016

Zucchini Flowers 9

panko crusted & stuffed with prosciutto, ricotta & mozzarella served with marinara sauce

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

 Burrata 10

served with garden tomatoes & crostini’s topped with olive oil

Beet Salad 11

mixed greens, purple beets, carrots & tomatoes topped with goat cheese in a vinaigrette

Stuffed Artichoke 11

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Capellini Due Mare 24

shrimp, tomatoes,  roasted garlic & basil in a white clam sauce

Tagliatelle Di Vinci 25

sea scallops & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over homemade tagliatelle

Veal Chop 30

grilled veal chop topped with sautéed peppers & onions served with broccoli rabe & a potato croquette

Monkfish Mare E Monte 27

monkfish scaloppini sautéed with clams, spinach & cannellini beans served over linguini fini in a light tomato sauce

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs &  tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette