Saturday August 27, 2016

Sal D’s Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onion, shaved reggiano in lemon & olive oil

Beet Salad 11

mixed greens, purple beets, corn, carrots & tomatoes topped with gorgonzola cheese in a vinaigrette

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, chick peas, tomatoes & feta cheese in a vinaigrette

Stuffed Artichoke 11

Homemade Cavatelli Fagiole 21

escarole & cannellini beans in garlic & oil

Dirty Risotto 23

crumbled sweet & spicy sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Tagliatelle Pomoroso 24

shrimp, plum tomatoes, roasted garlic & basil in a light tomato sauce

Free Range Chicken 24

partially de-boned oven roasted chicken in garlic & olive oil served with escarole & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

 Veal Piccata 28

sautéed veal scaloppini with capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Monkfish Mare E Monte 27

monkfish scaloppini sautéed with clams, spinach & cannellini beans served over linguini fini in a light tomato sauce

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, seasoned breadcrumbs &  tomatoes in a lemon wine sauce served with mixed vegetables & rice