Sunday August 14, 2016

Quinoa Salad 9

quinoa, cucumbers, peppers, carrots, chickpeas & feta in lemon & olive oil

Zucchini Flowers 9

panko crusted & stuffed with prosciutto, ricotta & mozzarella served over a marinara sauce

Sal D’ Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Burrata 10

fresh tomatoes & crostinis topped with fresh pesto

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in fresh lemon & olive oil

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Linguini Tre Mare 25

shrimp, sea scallops & mussels in a pink sauce

Langostino Pomodoro 26

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce over homemade pappardelle

Chicken Francoli 23

sautéed chicken topped with shiitake mushrooms in a cognac demi glaze with a touch of cream served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette