Saturday August 13, 2016

Seafood Stuffed Mushrooms 9

topped with a lemon wine sauce

Spring Rolls 10

crumbled sausage, broccoli rabe & mozzarella

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in fresh lemon & olive oil

Portobello Salad 11

grilled portobello over mixed greens with tomatoes, fresh mozzarella & roasted peppers topped with vinaigrette dressing

Fusilli Perfumate 23

spicy crumbled sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Langostino Pomodoro 26

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce over homemade pappardelle

Free Range Chicken 24

partially de-boned oven roasted chicken with roasted garlic & olive oil served with sautéed broccoli rabe & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Veal Verdi e Rosso 28

sautéed veal scaloppini topped with asparagus & tomatoes in a white wine sauce served with mixed vegetables & mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Orange Roughy Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice