Monday August 15, 2016

Quinoa Salad 9

quinoa, grilled zucchini, garden tomatoes, chickpeas & feta with a red wine vinaigrette

Sal D’s Bruschetta 8

garden tomatoes & marinated eggplant with basil & olive oil

Eggplant Caponata 9

organic eggplant, onions, hot peppers, basil & fresh tomatoes with garlic & olive oil

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in fresh lemon & olive oil

Combo Della Casa 20

lasagna, eggplant rollatini, & a meatball topped with marinara sauce & melted mozzarella

Whole Grain Penne Baresi 23

shrimp & spinach with garlic & oil

Dirty Risotto 24

crumbled sweet & spicy sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Langostino Pomodoro 26

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce over homemade pappardelle

Free Range Chicken 24

partially de-boned organic chicken roasted with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

double cut pork chop with a brandy peppercorn sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served over rigatoni

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass Livornese 27

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette