Friday August 12, 2016

Stuffed Artichoke 11

Sal D’s Burrata 10

fresh burrata topped with marinated tomatoes with crostinis

Zucchini Flowers 9

panko breaded zucchini flower stuffed with prosciutto, ricotta & mozzarella cheese served with marinara sauce

Portobello Salad 11

grilled portobello over arugula with fresh mozzarella & roasted peppers topped with vinaigrette dressing

Fusilli Natalie 23

spicy crumbled sausage, escarole, beans & fresh tomatoes with garlic & oil

Risotto Fra Diavolo 22

seasonal vegetables in a spicy marinara sauce

Linguini Due Mare 24

shrimp, roasted garlic, fresh tomatoes & basil in a white clam sauce

Langostino Pomodoro25

fresh lobster meat, plum tomatoes, roasted garlic & basil in a light tomato sauce over homemade pappardelle

Free Range Chicken 24

partially de-boned oven roasted chicken with roasted garlic & olive oil served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, spinach & mozzarella cheese in a cognac demi glaze with shiitake mushrooms served with mixed vegetables & mashed potatoes

Veal Verdi e Rosso 27

sautéed veal scaloppini topped with asparagus & tomatoes in a white wine sauce served with mashed potatoes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & rice

Striped Bass Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice