Thursday August 11, 2016

Tomato Salad 10

heirloom tomatoes, red onions, basil & extra virgin olive oil topped with reggiano cheese

Zucchini Flowers 9

panko crusted zucchini flowers stuffed with prosciutto, ricotta & mozzarella served with a marinara sauce

Seafood Stuffed Mushrooms 9

topped with a lemon wine sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Homemade Gnocchi 20

with baby zucchini in a pink sauce

Tagliatelle Amatriciana 22

crumbled sweet sausage, meatballs, pancetta, onions, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano cheese

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with roasted garlic & olive oil served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

breaded pork chop topped with sautéed onions, mushrooms & peppers served with a chopped salad

Veal Gimingiano 27

breaded veal cutlet topped with spinach & melted mozzarella cheese with a sherry wine mushroom brown demi served with potato croquettes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

oven baked filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette