Wednesday August 10th

Specials

Sal D’s Bruschetta 8

garden tomatoes, grilled eggplant, fresh basil & olive oil

Zucchini Flowers 9

panko crusted zucchini flowers stuffed with prosciutto, ricotta & mozzarella served with a marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Arrabiatta Bar Pie 10

bar pie topped with fresh mozzarella, cherry peppers & basil in a light tomato sauce

Tagliatelle Calabrese 21

fresh pork ragu sauce topped with a dollop of ricotta

Homemade Cavatelli Santa Lucia 22

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster Ravioli 22

fresh lobster meat, chopped tomatoes & asparagus in a champagne cream sauce

Linguini Fini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with roasted garlic & olive oil served with mixed vegetables & a potato croquette

Country Style Pork Chop 26

breaded pork chop topped with sautéed onions, mushrooms & peppers served with a chopped salad

Veal Gimingiano 27

breaded veal cutlet topped with spinach & melted mozzarella cheese with a sherry wine mushroom brown demi served with potato croquettes

Salmon Oreganata 26

broiled filet topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Striped Bass Livornese 26

baked filet topped with capers, olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 27

oven baked filet topped with a crabmeat stuffing in a lemon beurre blanc sauce served with mixed vegetables & a potato croquette