Saturday July 30, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a red wine vinaigrette

Sal D’s Burrata 10

tomatoes & crostinis topped with fresh basil & olive oil

Clams Casino 12

Paccheri Amatriciana 21

pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta

Fusilli Perfumata 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 26

fresh lobster meat, peas & shiitake mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet with fresh lemon served with mixed vegetables & rice

Striped Bass Oreganata 26

broiled filet topped with seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & rice

Branzino Livornese 27

baked filet topped capers, black olives & red onions in a light tomato sauce served with mixed vegetables & rice

Montauk Tuna Au Poivre 28

peppercorn encrusted tuna topped with brandy peppercorn sauce served with broccoli rabe & rice