Friday July 29, 2016

Zucchini Flowers 9

panko crusted & stuffed with ricotta cheese & prosciutto with marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Beet Salad 11

mixed greens, beets, tomatoes, goat cheese with vinaigrette dressing

Sal D’s Burrata 10

tomatoes & crostinis topped with fresh basil & olive oil

Paccheri Amatriciana 21

pancetta, onions, plum tomatoes, roasted garlic & basil in a light tomato sauce topped with a dollop of ricotta

Fusilli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Whole Wheat Linguini Langostino 26

fresh lobster meat, peas, sun-dried tomatoes & mushrooms in a pink sauce

Risotto Di Mare 28

shrimp, calamari, clams, sea scallops, mussels & fresh tomatoes in a white wine sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & mashed potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet with fresh lemon served with mixed vegetables & rice

Grouper Livornese 27

baked filet topped capers, black olives & red onions in a light tomato sauce served with sautéed broccoli rabe & rice

Montauk Tuna Au Poivre 28

peppercorn encrusted tuna topped with brandy peppercorn sauce served with spinach & rice