Sunday July 31, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Montecino Salad 11

chopped asparagus, string beans, carrots, cucumbers, hearts of palm, tomatoes, chickpeas & feta cheese in a red wine vinaigrette

Clams Casino 12

Combo Della Casa 20

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce

Risotto Primavera 22

Grilled chicken & seasonal vegetables in a light tomato sauce

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a light pink sauce

Linguini Fini Langostino 26

fresh lobster meat, asparagus, tomatoes & shiitake mushrooms in a champagne cream sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over rigatoni

Blackened Salmon 26

pan seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Striped Bass Oreganata 26

broiled filet topped with seasoned breadcrumbs & fresh tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 27

baked filet topped capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna Au Poivre 28

peppercorn encrusted tuna topped with brandy peppercorn sauce served with broccoli rabe & a potato croquette