Thursday July 28, 2016

Zucchini Flowers 9

panko crusted & stuffed with ricotta cheese & prosciutto with marinara sauce

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Beet Salad 11

mixed greens, beets, tomatoes, goat cheese with vinaigrette dressing

 Tomato Salad 10

tomatoes, red onions & reggiano cheese with olive oil

Risotto Primavera 22

seasoned mixed vegetables in a light tomato sauce

Whole Wheat Linguini Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, basil & roasted garlic in a white clam sauce

Paccheri Langostino 26

fresh pasta with lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & roasted potatoes

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Blackened Salmon 26

pan seared cajun spiced filet with fresh lemon served with mixed vegetables & roasted potatoes

Grouper Livornese 27

baked filet topped capers, black olives & red onions in a light tomato sauce served with sautéed broccoli rabe & roasted potatoes

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with spinach & roasted potatoes