Wednesday July 27, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Beet Salad 11

mixed greens, beets, tomatoes, goat cheese with vinaigrette dressing

 Meatball & Onions Bar Pie 11

Lobster Ravioli 22

with asparagus in a champagne pink sauce

Risotto Primavera 22

seasoned mixed vegetables in a light tomato sauce

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe, sun-dried in garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, basil & roasted garlic in a white clam sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & mashed potatoes

Veal Gimingiano 27

breaded veal topped with  spinach, melted mozzarella & sherry wine demi glaze with mushrooms served with mixed vegetables & mashed potatoes

Blackened Salmon 26

pan seared cajun spiced filet with fresh lemon serve with steamed spinach & mashed potatoes

Grouper Livornese 26

baked filet topped with shrimp, capers, black olives & red onions in a light tomato sauce served with mixed vegetables & mashed potatoes

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with broccoli rabe & mashed potatoes

Striped Bass Oreganata 26

oven baked filet topped with seasoned breadcrumbs & fresh tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potatoes