Tuesday July 26, 2016

Arugula Salad 11

baby arugula, tomatoes, red onions & shaved reggiano cheese in lemon & olive oil

Stuffed Artichoke 10

Asparagus Salad 11

asparagus, hearts of palm, tomatoes & feta cheese topped with vinaigrette

Grilled Chicken Caesar Bar Pie 12

Fusilli Calabrese 22

fresh pasta with a pork ragu sauce topped with shaved reggiano

Rigatoni Perfumata 23

crumbled spicy sausage, broccoli rabe, sun-dried in garlic & oil

Capellini Due Mare 24

shrimp, fresh tomatoes, basil & roasted garlic in a white clam sauce

Fettuccini Langostino 28

½ fresh lobster in shell with shrimp, asparagus & mushrooms on a pink sauce

Free Range Chicken 24

partially de-boned oven roasted chicken with garlic & olive oil served with mixed vegetables & a potato croquette

Veal Gimingiano 27

breaded veal topped with  spinach, melted mozzarella & sherry wine demi glaze with mushrooms served with mixed vegetables & a potato croquette

Blackened Salmon 26

pan seared cajun spiced filet served with steamed spinach & fresh lemon

Grouper Livornese 26

baked filet topped with shrimp, capers, black olives & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Montauk Tuna 28

pan-seared tuna topped with a ginger garlic sauce served with broccoli rabe & a potato croquette

Striped Bass Oreganata 26

oven baked filet topped with seasoned breadcrumbs & fresh tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette